Evaluación de los prerrequisitos del APPCC y análisis de los puntos críticos de cont rol para el aseguramiento de la inocuidad en la producción de pan artesanal e industrial .
Bread is the main food in the Bolivian family basket since it forms essential part of Bolivians’ basic feeding. I ts low price, easy processing and nutritional characteristics contribut e lar gely with important amounts of carbohydrates to the daily diet. In spite of all these important f...
Salvato in:
| Pubblicato in: | Revista Boliviana de Química |
|---|---|
| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Espanhol |
| Pubblicazione: |
Universidad Mayor de San Andrés
2016
|
| Soggetti: | |
| Accesso online: | https://www.redalyc.org/articulo.oa?id=426349135007 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|