Valoración y frecuencia de consumo de alimento saludable y no-saludable: un estudio preliminar
Nowadays there is not any instrument to measure reliably how healthy and non-healthy food is judged in Mexico. In this study it was used the first version of the scale Consumption and Estimation of Food (ECA for its Spanish acronym) designed to explore the rating and frequency of healthy and non-hea...
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| Publicat a: | Revista Mexicana de Trastornos Alimentarios |
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| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Espanhol |
| Publicat: |
Universidad Nacional Autónoma de México
2010
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=425741614006 |
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