Valoración y frecuencia de consumo de alimento saludable y no-saludable: un estudio preliminar
Nowadays there is not any instrument to measure reliably how healthy and non-healthy food is judged in Mexico. In this study it was used the first version of the scale Consumption and Estimation of Food (ECA for its Spanish acronym) designed to explore the rating and frequency of healthy and non-hea...
I tiakina i:
| I whakaputaina i: | Revista Mexicana de Trastornos Alimentarios |
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| Ngā kaituhi matua: | , , , , , |
| Hōputu: | Artigo |
| Reo: | Espanhol |
| I whakaputaina: |
Universidad Nacional Autónoma de México
2010
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| Ngā marau: | |
| Urunga tuihono: | https://www.redalyc.org/articulo.oa?id=425741614006 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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