Valoración y frecuencia de consumo de alimento saludable y no-saludable: un estudio preliminar
Nowadays there is not any instrument to measure reliably how healthy and non-healthy food is judged in Mexico. In this study it was used the first version of the scale Consumption and Estimation of Food (ECA for its Spanish acronym) designed to explore the rating and frequency of healthy and non-hea...
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| 出版年: | Revista Mexicana de Trastornos Alimentarios |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Espanhol |
| 出版事項: |
Universidad Nacional Autónoma de México
2010
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| 主題: | |
| オンライン･アクセス: | https://www.redalyc.org/articulo.oa?id=425741614006 |
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