Ascorbic acid and phenolic contents, antioxidant capacity and flavonoids composition of Brazilian Savannah native fruits
Brazilian Savannah native fruits have been investigated as potential sources of antioxidant substances. Cagaita, cerrado cashew and gabiroba were characterized with regard to the ascorbic acid and phenolic contents, antioxidant capacity and flavonoids composition....
Kaydedildi:
| Yayımlandı: | Ciência e Tecnologia de Alimentos |
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| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2017
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| Konular: | |
| Online Erişim: | https://www.redalyc.org/articulo.oa?id=395953544008 |
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