Ascorbic acid and phenolic contents, antioxidant capacity and flavonoids composition of Brazilian Savannah native fruits

Brazilian Savannah native fruits have been investigated as potential sources of antioxidant substances. Cagaita, cerrado cashew and gabiroba were characterized with regard to the ascorbic acid and phenolic contents, antioxidant capacity and flavonoids composition....

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Ciência e Tecnologia de Alimentos
Egile Nagusiak: Aline Medeiros ALVES, Tiago DIAS, Neuza Mariko Aymoto HASSIMOTTO, Maria Margareth Veloso NAVES
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2017
Gaiak:
Agrociencias
) O
Berg
Cerrado
flavonoids
Eugenia dysenterica DC
Sarrera elektronikoa:https://www.redalyc.org/articulo.oa?id=395953544008
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