Availability and consumption of fish as convenience food – correlation between market value and nutritional parameters
Fish consumption is low in Brazil and several factors justify this fact, among them the lack of practicality in preparation. Thus, this study aimed to investigate the relation between the price and the nutritional characteristics of the processed fish products. Correlations between price and nutriti...
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| Udgivet i: | Ciência e Tecnologia de Alimentos |
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| Principais autores: | , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2017
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| Fag: | |
| Online adgang: | https://www.redalyc.org/articulo.oa?id=395949992011 |
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