Characterization of constituents, quality and stability of pomegranate seed oil (Punica granatum L.)

This study aimed to characterize pomegranate seed oil and evaluate its quality and stability parameters against those of linseed oil. The profile of fatty acids and phytosterols and the content of tocopherols were analyzed by gas chromatography and high performance liquid chromatography, respectiv...

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Библиографические подробности
Опубликовано в: :Ciência e Tecnologia de Alimentos
Главные авторы: Illana Louise Pereira de MELO, Eliane Bonifácio Teixeira de CARVALHO, Ana Mara de Oliveira e SILVA, Luciana Tedesco YOSHIME, José Augusto Gasparotto SATTLER, Rosângela Torres PAVAN, Jorge MANCINI-FILHO
Формат: Artigo
Язык:Inglês
Опубликовано: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2016
Предметы:
Agrociencias
DPPH•
carotene
tocopherols
Punicic acid
phytosterols
Online-ссылка:https://www.redalyc.org/articulo.oa?id=395945199019
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