Characterization of constituents, quality and stability of pomegranate seed oil (Punica granatum L.)

This study aimed to characterize pomegranate seed oil and evaluate its quality and stability parameters against those of linseed oil. The profile of fatty acids and phytosterols and the content of tocopherols were analyzed by gas chromatography and high performance liquid chromatography, respectiv...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Ciência e Tecnologia de Alimentos
Prif Awduron: Illana Louise Pereira de MELO, Eliane Bonifácio Teixeira de CARVALHO, Ana Mara de Oliveira e SILVA, Luciana Tedesco YOSHIME, José Augusto Gasparotto SATTLER, Rosângela Torres PAVAN, Jorge MANCINI-FILHO
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2016
Pynciau:
Agrociencias
DPPH•
carotene
tocopherols
Punicic acid
phytosterols
Mynediad Ar-lein:https://www.redalyc.org/articulo.oa?id=395945199019
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

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