Cargando...
Comparison between aroma compounds in wines from four Vitis vinifera grape varieties grown in different shoot positions
The aroma characteristics of wines from four Vitis vinifera grape varieties (‘Cabernet sauvignon’, ‘Merlot’, ‘Chardonnay’, and ‘Italian Riesling’) grown in three shoot positions were evaluated by HS-SPME-GC/MS. In this study, the numerous significant differences found in most of the aromatic compoun...
Guardado en:
| Publicado en: | Ciência e Tecnologia de Alimentos |
|---|---|
| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2015
|
| Materias: | |
| Acceso en línea: | https://www.redalyc.org/articulo.oa?id=395941535002 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|