Cargando...

Comparison between aroma compounds in wines from four Vitis vinifera grape varieties grown in different shoot positions

The aroma characteristics of wines from four Vitis vinifera grape varieties (‘Cabernet sauvignon’, ‘Merlot’, ‘Chardonnay’, and ‘Italian Riesling’) grown in three shoot positions were evaluated by HS-SPME-GC/MS. In this study, the numerous significant differences found in most of the aromatic compoun...

Descripción completa

Guardado en:
Detalles Bibliográficos
Publicado en:Ciência e Tecnologia de Alimentos
Autores principales: Guo CHENG, Ye LIU, Tai-Xin YUE, Zhen-Wen ZHANG
Formato: Artigo
Lenguaje:Inglês
Publicado: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2015
Materias:
Acceso en línea:https://www.redalyc.org/articulo.oa?id=395941535002
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!