Density and rheological parameters of goat milk

The rheological behavior and density of goat milk was studied as a function of solids concentration (10.5 to 50.0%) and temperature (273 to 331 k). Newtonian behavior was observed for values of total solids (TS) between 10.5 and 22.0% and temperatures from 276 to 331 k changing to pseudoplastic beha...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Ciência e Tecnologia de Alimentos
Hlavní autoři: Ana Lúcia GABAS, Renato Alexandre Ferreira CABRAL, Carlos Augusto Fernandes de OLIVEIRA, Javier TELIS-ROMERO
Médium: Artigo
Jazyk:Inglês
Vydáno: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012
Témata:
Agrociencias
Goat milk
rheometer
physical property
rheological properties
On-line přístup:https://www.redalyc.org/articulo.oa?id=395940335025
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky