Nalaganje...
Film with anthocyanins as an indicator of chilled pork deterioration
An indicator can be defined as a substance which indicates the presence or absence of another substance or the degree of a certain reaction through characteristic changes, especially color. Therefore, the aim of this work is to evaluate the performance of a bio-based film with anthocyanin as an indi...
Shranjeno v:
| izdano v: | Ciência e Tecnologia de Alimentos |
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| Main Authors: | , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2013
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| Teme: | |
| Online dostop: | https://www.redalyc.org/articulo.oa?id=395940119023 |
| Oznake: |
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