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Effects of Edible Films Containing Procyanidin on the Preservation of Pork Meat during Chilled Storage
Procyanidins, which are natural antioxidants and antimicrobials found in grapes, enhance the quality and extend the shelf life of meat. We explored the effects of edible films incorporating procyanidins on pork loin stored for various times. Procyanidins (0, 0.1, and 0.3%, w/w) were incorporated int...
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| Gepubliceerd in: | Korean J Food Sci Anim Resour |
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| Hoofdauteurs: | , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Korean Society for Food Science of Animal Resources
2016
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4869550/ https://ncbi.nlm.nih.gov/pubmed/27194932 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2016.36.2.230 |
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