Changes in the physicochemical and microbiological properties of frozen araça pulp during storage
Araça belongs to the Myrtaceae family and is popularly known as araçá-comum, araçá-azedo, or araçá-do-campo. Frozen fruit pulp is of great importance for the food industry, which can produce it at the time of harvest, store it, and use it according to the demand of the consumer market and/or as an i...
Bewaard in:
| Gepubliceerd in: | Ciência e Tecnologia de Alimentos |
|---|---|
| Hoofdauteurs: | , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2013
|
| Onderwerpen: | |
| Online toegang: | https://www.redalyc.org/articulo.oa?id=395940119004 |
| Tags: |
Geen labels, Wees de eerste die dit record labelt!
|