Study of the shelf-life of a mixed araça (Psidium guineensis Sw.) and marolo (Annona crassi flora Mart.) jam
The objective of this study was to add value to araça and marolo fruits by developing jams and verifying changes in their physical, chemical, and microbiological parameters during storage. The analyses were carried out every 2 months. From the results, it was shown that the levels of moisture (35.89...
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| Publicat a: | Ciência e Tecnologia de Alimentos |
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| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2012
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=395940335019 |
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