Changes in the physicochemical and microbiological properties of frozen araça pulp during storage

Araça belongs to the Myrtaceae family and is popularly known as araçá-comum, araçá-azedo, or araçá-do-campo. Frozen fruit pulp is of great importance for the food industry, which can produce it at the time of harvest, store it, and use it according to the demand of the consumer market and/or as an i...

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Vydáno v:	Ciência e Tecnologia de Alimentos
Hlavní autoři:	Clarissa DAMIANI, Moacir Evandro LAGE, Flávio Alves da SILVA, Douglas Endrigo Perez PEREIRA, Fernanda Salamoni BECKER, Eduardo Valério de Barros VILAS BOAS
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Témata:	Agrociencias
On-line přístup:	https://www.redalyc.org/articulo.oa?id=395940119004
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