Artificial neural networks (ANN): prediction of sensory measurements from instrumental data

The objective of this study was to predict by means of Artificial Neural Network (ANN), multilayer perceptrons, the texture attributes of light cheesecurds perceived by trained judges based on instrumental texture measurements. Inputs to the network were the instrumental texture measurements of ligh...

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Bibliografiske detaljer
Udgivet i:Ciência e Tecnologia de Alimentos
Main Authors: Naiara Barbosa CARVALHO, Valéria Paula Rodrigues MINIM, Rita de Cássia dos Santos Navarro SILVA, Suzana Maria DELLA LUCIA, Luis Aantonio MINIM
Format: Artigo
Sprog:Inglês
Udgivet: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Fag:
Agrociencias
texture
Artificial neural network
quantitative descriptive analysis
Online adgang:https://www.redalyc.org/articulo.oa?id=395940118018
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