Effect of postharvest temperature on the shelf life of gabiroba fruit (Campomanesia pubescens)
The objective of this study was to determine the optimal temperature for storing gabiroba fruit (Campomanesia pubescens) without affecting compounds’ quality. The fruits were stored at different temperatures (0 °C, 6 °C, 12 °C, and 20 °C) and the effect on the pH, total titratable acidity, soluble s...
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| Vydáno v: | Ciência e Tecnologia de Alimentos |
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| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2013
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| Témata: | |
| On-line přístup: | https://www.redalyc.org/articulo.oa?id=395940118006 |
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