Chemical characterization and evaluation of the antioxidant potential of gabiroba jam (Campomanesia xanthocarpa Berg)
Four formulations of gabiroba jam were processed, and their physicochemical and functional characteristics, rheological profile and jam acceptance were assessed. The physicochemical and chemical characteristics evaluated were water activity, titratable acidity, pH, reducing and non-reducing sugars,...
Enregistré dans:
| Publié dans: | Acta Scientiarum. Agronomy |
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| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Universidade Estadual de Maringá
2013
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| Sujets: | |
| Accès en ligne: | https://www.redalyc.org/articulo.oa?id=303026218009 |
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