Gabiroba (Campomanesia pubescens): an analysis of the evolution of bioactive, proximate, and mineral compounds during development
Abstract Gabiroba (Campomanesia pubescens (DC.) O. Berg.) (Myrtaceae) is a fruit species native to the Brazilian Cerrado. Its fruits have a sweet and sour taste and stand out as a rich source of vitamin C and bioactive compounds. This study aimed to analyze the evolution of bioactive compounds, prox...
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| Principais autores: | , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Instituto de Tecnologia de Alimentos (ITAL)
2026-04-01
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| Serija: | Brazilian Journal of Food Technology |
| Teme: | |
| Online dostop: | http://www.scielo.br/pdf/bjft/v29/1981-6723-bjft-29-e2025081.pdf |
| Oznake: |
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