Soymilk plain beverages: correlation between acceptability and physical and chemical characteristics

The objective of the research was to relate the physical and chemical characteristics of soymilk plain beverages to its sensoryacceptance. Five commercial products and a new product formulated based on the less accepted sample were used. The overallacceptance was evaluated by 102 assessors using a 1...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Ciência e Tecnologia de Alimentos
Prif Awduron: Marcela Moreira TERHAAG, Mariana Bortholazzi ALMEIDA, Marta de Toledo BENASSI
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Pynciau:
Agrociencias
color
Viscosity
vanilla flavor
consumer segmentation
Mynediad Ar-lein:https://www.redalyc.org/articulo.oa?id=395940116026
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg