Soymilk plain beverages: correlation between acceptability and physical and chemical characteristics

The objective of the research was to relate the physical and chemical characteristics of soymilk plain beverages to its sensoryacceptance. Five commercial products and a new product formulated based on the less accepted sample were used. The overallacceptance was evaluated by 102 assessors using a 1...

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Detalhes bibliográficos
Publicado no:Ciência e Tecnologia de Alimentos
Main Authors: Marcela Moreira TERHAAG, Mariana Bortholazzi ALMEIDA, Marta de Toledo BENASSI
Formato: Artigo
Idioma:Inglês
Publicado em: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Assuntos:
Agrociencias
color
Viscosity
vanilla flavor
consumer segmentation
Acesso em linha:https://www.redalyc.org/articulo.oa?id=395940116026
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