Soymilk plain beverages: correlation between acceptability and physical and chemical characteristics

The objective of the research was to relate the physical and chemical characteristics of soymilk plain beverages to its sensoryacceptance. Five commercial products and a new product formulated based on the less accepted sample were used. The overallacceptance was evaluated by 102 assessors using a 1...

Полное описание

Сохранить в:
Библиографические подробности
Опубликовано в: :Ciência e Tecnologia de Alimentos
Главные авторы: Marcela Moreira TERHAAG, Mariana Bortholazzi ALMEIDA, Marta de Toledo BENASSI
Формат: Artigo
Язык:Inglês
Опубликовано: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Предметы:
Agrociencias
color
Viscosity
vanilla flavor
consumer segmentation
Online-ссылка:https://www.redalyc.org/articulo.oa?id=395940116026
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Схожие документы