טוען...
Soymilk plain beverages: correlation between acceptability and physical and chemical characteristics
The objective of the research was to relate the physical and chemical characteristics of soymilk plain beverages to its sensoryacceptance. Five commercial products and a new product formulated based on the less accepted sample were used. The overallacceptance was evaluated by 102 assessors using a 1...
שמור ב:
| הוצא לאור ב: | Ciência e Tecnologia de Alimentos |
|---|---|
| Main Authors: | , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2013
|
| נושאים: | |
| גישה מקוונת: | https://www.redalyc.org/articulo.oa?id=395940116026 |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|