Physicochemical and microbiological quality of raspberries (Rubus idaeus) treated with different doses of gamma irradiation

This study was conducted to evaluate the physicochemical and microbiological characteristics of raspberries exposed todifferent radiation doses. The fruits were harvested in the city of Campestre, MG, packed in polyethylene bags, and transportedto the Federal University of Lavras (UFLA), where they...

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Dades bibliogràfiques

Publicat a:	Ciência e Tecnologia de Alimentos
Autors principals:	Isabela Costa GUIMARÃES, Evandro Galvão Tavares MENEZES, Priscilla Silva de ABREU, Ariel Costa RODRIGUES, Paulo Rogério Siriano BORGES, Luis Roberto BATISTA, Marcelo Angelo CIRILO, Luiz Carlos de Oliveira LIMA
Format:	Artigo
Idioma:	Inglês
Publicat:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Matèries:	Agrociencias
Accés en línia:	https://www.redalyc.org/articulo.oa?id=395940116016
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