Physicochemical and microbiological quality of raspberries (Rubus idaeus) treated with different doses of gamma irradiation
This study was conducted to evaluate the physicochemical and microbiological characteristics of raspberries exposed todifferent radiation doses. The fruits were harvested in the city of Campestre, MG, packed in polyethylene bags, and transportedto the Federal University of Lavras (UFLA), where they...
I tiakina i:
| I whakaputaina i: | Ciência e Tecnologia de Alimentos |
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| Ngā kaituhi matua: | , , , , , , , |
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2013
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| Ngā marau: | |
| Urunga tuihono: | https://www.redalyc.org/articulo.oa?id=395940116016 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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