Application of exploratory factor analysis to assess fish consumption in a university community

The objective of this research was to use the technique of Exploratory Factor Analysis (EFA) for the adequacy of a tool for the assessment of fish consumption and the characteristics involved in this process. Data were collected during a campaign to encourage fish consumption in Brazil with the volu...

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Vydáno v:	Ciência e Tecnologia de Alimentos
Hlavní autoři:	Erika da Silva MACIEL, Luciana Kimie SAVAY-DA-SILVA, Júlia Santos VASCONCELOS, Juliana Antunes GALVÃO, Jaqueline Girnos SONATI, Dirceu da SILVA, Marília OETTERER
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013
Témata:	Agrociencias
On-line přístup:	https://www.redalyc.org/articulo.oa?id=395940115015
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