Mangaba (Hancornia speciosa Gomez) ice cream prepared with fat replacers and sugar substitutes
The effect of replacing shortening and sugar on the physical and chemical properties of mangaba ice cream and its acceptability were evaluated. Ice cream formulations were tested with the following fat replacers: Selecta Light, Litesse, and Dairy Lo and the following sugar substitutes: Lactitol an...
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| Udgivet i: | Ciência e Tecnologia de Alimentos |
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| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Espanhol |
| Udgivet: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2012
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| Fag: | |
| Online adgang: | https://www.redalyc.org/articulo.oa?id=395940113029 |
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