Evaluation of the efficacy of commercial sanitizers against adhered and planktonic cells of Listeria monocytogenes and Salmonella spp.

Antimicrobial activities of two commercial disinfectants, alone or combined with heat, against three Salmonella strains and three Listeria monocytogenes strains were studied. The efficacy of disinfectants against planktonic bacteria and bacteria attached to three food contact industrial surfac...

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Detaylı Bibliyografya
Yayımlandı:Ciência e Tecnologia de Alimentos
Asıl Yazarlar: Julia CARBALLO, Ana-Belén ARAÚJO
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012
Konular:
Agrociencias
sanitizer
disinfection
Bacterial attachment
food contact surface
Online Erişim:https://www.redalyc.org/articulo.oa?id=395940113027
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