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Effect of Octenidine Hydrochloride on Planktonic Cells and Biofilms of Listeria monocytogenes
Listeria monocytogenes is a food-borne pathogen capable of forming biofilms and persisting in food processing environments for extended periods of time, thereby potentially contaminating foods. The efficacy of octenidine hydrochloride (OH) for inactivating planktonic cells and preformed biofilms of...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2698330/ https://ncbi.nlm.nih.gov/pubmed/19376913 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02807-08 |
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