Effect of Octenidine Hydrochloride on Planktonic Cells and Biofilms of Listeria monocytogenes

Listeria monocytogenes is a food-borne pathogen capable of forming biofilms and persisting in food processing environments for extended periods of time, thereby potentially contaminating foods. The efficacy of octenidine hydrochloride (OH) for inactivating planktonic cells and preformed biofilms of...

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Detaylı Bibliyografya
Asıl Yazarlar: Amalaradjou, Mary Anne Roshni, Norris, Carol E., Venkitanarayanan, Kumar
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Microbiology (ASM) 2009
Konular:
Food Microbiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2698330/
https://ncbi.nlm.nih.gov/pubmed/19376913
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02807-08
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