Efficacy of Octenidine Hydrochloride for Reducing Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes on Cattle Hides

The efficacy of octenidine hydrochloride (OH; 0.025, 0.15, and 0.25%) for inactivating Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes on cattle hides was investigated at 23°C in the presence and absence of bovine feces. All tested concentrations of OH were effective in decreas...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: Ananda Baskaran, Sangeetha, Upadhyay, Abhinav, Upadhyaya, Indu, Bhattaram, Varunkumar, Venkitanarayanan, Kumar
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2012
Matèries:
Food Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3370563/
https://ncbi.nlm.nih.gov/pubmed/22467506
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00259-12
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars