Efficacy of Octenidine Hydrochloride for Reducing Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes on Cattle Hides

The efficacy of octenidine hydrochloride (OH; 0.025, 0.15, and 0.25%) for inactivating Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes on cattle hides was investigated at 23°C in the presence and absence of bovine feces. All tested concentrations of OH were effective in decreas...

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Bibliografiske detaljer
Main Authors: Ananda Baskaran, Sangeetha, Upadhyay, Abhinav, Upadhyaya, Indu, Bhattaram, Varunkumar, Venkitanarayanan, Kumar
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology 2012
Fag:
Food Microbiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3370563/
https://ncbi.nlm.nih.gov/pubmed/22467506
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00259-12
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