Adzuki beans (Vigna angularis) seed quality under several drying conditions

This study analyzed the drying process and the seed quality of adzuki beans ( Vigna angularis) . Grains of adzuki beans, with moisture content of 1.14 (decimal dry basis) at harvest and dried until the moisture content of 0.11 (decimal dry basis.) were used. Drying was done in an experimental drie...

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Enregistré dans:
Détails bibliographiques
Publié dans:Ciência e Tecnologia de Alimentos
Auteurs principaux: Osvaldo RESENDE, Dieimisson Paulo ALMEIDA, Lílian Moreira COSTA, Udenys Cabral MENDES, Juliana de Fátima SALES
Format: Artigo
Langue:Inglês
Publié: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012
Sujets:
Agrociencias
seed drying
drying conditions
Physiological quality
Accès en ligne:https://www.redalyc.org/articulo.oa?id=395940112022
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