Adzuki beans (Vigna angularis) seed quality under several drying conditions

This study analyzed the drying process and the seed quality of adzuki beans ( Vigna angularis) . Grains of adzuki beans, with moisture content of 1.14 (decimal dry basis) at harvest and dried until the moisture content of 0.11 (decimal dry basis.) were used. Drying was done in an experimental drie...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Ciência e Tecnologia de Alimentos
Hlavní autoři: Osvaldo RESENDE, Dieimisson Paulo ALMEIDA, Lílian Moreira COSTA, Udenys Cabral MENDES, Juliana de Fátima SALES
Médium: Artigo
Jazyk:Inglês
Vydáno: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012
Témata:
Agrociencias
seed drying
drying conditions
Physiological quality
On-line přístup:https://www.redalyc.org/articulo.oa?id=395940112022
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky