Anthocyanins standards (cyanidin-3-O-glucoside and cyanidin-3-O-rutinoside) isolation from freeze-dried açaí (Euterpe oleraceaeMart.) by HPLC

Availability of analytical standards is a critical aspect in developing methods for quantitative analysis of anthocyanins. The anthocyanins cyanidin-3-O-glucoside and cyanidin-3-O-rutinoside were isolated from samples of freeze-dried açaí ( Euterpe oleraceae Mart.), which is a round and purple we...

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Bibliografiske detaljer

Udgivet i:	Ciência e Tecnologia de Alimentos
Principais autores:	Ana Cristina Miranda Senna GOUVÊA, Manuela Cristina Pessanha de ARAUJO, Daniel Filisberto SCHULZ, Sidney PACHECO, Ronoel Luis de Oliveira GODOY, Lourdes Maria Corrêa CABRAL
Format:	Artigo
Sprog:	Inglês
Udgivet:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012
Fag:	Agrociencias
Online adgang:	https://www.redalyc.org/articulo.oa?id=395940112006
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