<b>Stabilization of açaí (<i>Euterpe oleracea</i> Mart.) juice by the microfiltration process
Açaí berry, a Brazilian palm fruit widely distributed in northern South America, is acknowledged for its functional properties such as high antioxidant capacity and anti-inflammatory activities. Although the açaí juice is highly appreciated in Brazil and even worldwide, its commercialization is stil...
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| Główni autorzy: | , , , |
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| Format: | Artigo |
| Język: | Português |
| Wydane: |
Universidade Estadual de Maringá
2016-01-01
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| Seria: | Acta Scientiarum: Technology |
| Hasła przedmiotowe: | |
| Dostęp online: | http://186.233.154.254/ojs/index.php/ActaSciTechnol/article/view/27037 |
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