Docosahexaenoic acid ethyl esther (DHAEE) microcapsule production by spray-drying: optimization by experimental design
Docosahexaenoic acid is an essential polyunsaturated fatty acid with important metabolic activities. Its conjugated double bonds make itsusceptible to decomposition. Its stability may be improved through fatty acid entrapment with a spray-drying technique; however, the manyparameters involved in thi...
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| Published in: | Ciência e Tecnologia de Alimentos |
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| Main Authors: | , , , , , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2011
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| Subjects: | |
| Online Access: | https://www.redalyc.org/articulo.oa?id=395940110007 |
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