Docosahexaenoic acid ethyl esther (DHAEE) microcapsule production by spray-drying: optimization by experimental design
Docosahexaenoic acid is an essential polyunsaturated fatty acid with important metabolic activities. Its conjugated double bonds make itsusceptible to decomposition. Its stability may be improved through fatty acid entrapment with a spray-drying technique; however, the manyparameters involved in thi...
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| Pubblicato in: | Ciência e Tecnologia de Alimentos |
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| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2011
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| Soggetti: | |
| Accesso online: | https://www.redalyc.org/articulo.oa?id=395940110007 |
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