Docosahexaenoic acid ethyl esther (DHAEE) microcapsule production by spray-drying: optimization by experimental design

Docosahexaenoic acid is an essential polyunsaturated fatty acid with important metabolic activities. Its conjugated double bonds make itsusceptible to decomposition. Its stability may be improved through fatty acid entrapment with a spray-drying technique; however, the manyparameters involved in thi...

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Veröffentlicht in:	Ciência e Tecnologia de Alimentos
Hauptverfasser:	Rodney Alexandre Ferreira RODRIGUES, Marili Villa Nova RODRIGUES, Thais Isabel Vaccaro OLIVEIRA, Cecilia Zorzi BUENO, Ilza Maria de Oliveira SOUZA, Adilson SARTORATTO, Mary Ann FOGLIO
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011
Schlagworte:	Agrociencias
Online-Zugang:	https://www.redalyc.org/articulo.oa?id=395940110007
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