Searching to combine technologies for safer food attainment
Campylobacteriosis is an infection frequently acquired through the consumption of animal origin products. Chicken can be considered the main responsible cause in the transmission chain of this disease. Ionizing radiation was used to verify the reduction of the microbiological load of Campylobacter j...
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| Опубликовано в:: | Ciência e Tecnologia de Alimentos |
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| Главные авторы: | , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2011
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| Предметы: | |
| Online-ссылка: | https://www.redalyc.org/articulo.oa?id=395940105016 |
| Метки: |
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