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Campylobacteriosis is an infection frequently acquired through the consumption of animal origin products. Chicken can be considered the main responsible cause in the transmission chain of this disease. Ionizing radiation was used to verify the reduction of the microbiological load of Campylobacter j...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Ciência e Tecnologia de Alimentos
Päätekijät: Lucilla Imbroinise Azeredo Caruso, Mauro Carlos Lopes Souza, Ana Luzia Lauria Filgueiras, Sheila Silva Duque, Wagner Thadeu Esteves, Jaqueline Dark Thomé
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011
Aiheet:
Agrociencias
Food infection
ionizing radiation
campilobacteriosis
Linkit:https://www.redalyc.org/articulo.oa?id=395940105016
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