Pre-treatment of thermoduric spores in CO2 modified atmosphere and their survivability during food extrusion
The aim of this experiment was to evaluate how susceptible spores become to mechanical damage during food extrusion after being submitted to CO 2 . B. stearothermophilus spores sowed to corn and soy mix were submitted to 99% CO 2 for 10 days and extruded in a single-screw extruder. The treatmen...
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| Publié dans: | Ciência e Tecnologia de Alimentos |
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| Auteurs principaux: | , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2011
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| Sujets: | |
| Accès en ligne: | https://www.redalyc.org/articulo.oa?id=395940104024 |
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