Determination of thermobacteriological parameters and size of Bacillus stearothermophilus ATCC 7953 spores
In order to determine thermobacteriological parameters for B. stearothermophilus spores, they were diluted in a saline solution medium and in ground corn-soybean mix, distributed in TDT tube, and submitted to heat for a specific period of time. The D value (time to reduce 1 log cycle of microbial co...
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| Pubblicato in: | Ciência e Tecnologia de Alimentos |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2010
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| Soggetti: | |
| Accesso online: | https://www.redalyc.org/articulo.oa?id=395940102032 |
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