Determination of thermobacteriological parameters and size of Bacillus stearothermophilus ATCC 7953 spores
In order to determine thermobacteriological parameters for B. stearothermophilus spores, they were diluted in a saline solution medium and in ground corn-soybean mix, distributed in TDT tube, and submitted to heat for a specific period of time. The D value (time to reduce 1 log cycle of microbial co...
Tallennettuna:
| Julkaisussa: | Ciência e Tecnologia de Alimentos |
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| Päätekijät: | , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2010
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| Aiheet: | |
| Linkit: | https://www.redalyc.org/articulo.oa?id=395940102032 |
| Tagit: |
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