Chocolate rheology
Rheology is the science that studies the deformation and flow of solids and fluids under the influence of mechanical forces. The rheological measures of a product in the stage of manufacture can be useful in quality control. The microstructure of a product can also be correlated with its rheologic...
שמור ב:
| הוצא לאור ב: | Ciência e Tecnologia de Alimentos |
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| Principais autores: | , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2010
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| נושאים: | |
| גישה מקוונת: | https://www.redalyc.org/articulo.oa?id=395940102002 |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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