Analysis of Brazilian consumer preference of filled chocolate
Chocolate is the most popular product made from cocoa. It is mainly consumed with fillings, such as fondant, hydrogenated fat or fruits. This work aimed at assessing the sensory acceptability of chocolate filled with strawberry, orange or passion fruit pulps, mixed in fondant, in a hydrogenated fa...
שמור ב:
| הוצא לאור ב: | Ciência e Tecnologia de Alimentos |
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| Principais autores: | , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2008
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| נושאים: | |
| גישה מקוונת: | https://www.redalyc.org/articulo.oa?id=395940087034 |
| תגים: |
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