Chocolate rheology
Rheology is the science that studies the deformation and flow of solids and fluids under the influence of mechanical forces. The rheological measures of a product in the stage of manufacture can be useful in quality control. The microstructure of a product can also be correlated with its rheologic...
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| Pubblicato in: | Ciência e Tecnologia de Alimentos |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2010
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| Soggetti: | |
| Accesso online: | https://www.redalyc.org/articulo.oa?id=395940102002 |
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