Clarification of pineapple juice by microfiltration
In the present work, pineapple juice was first hydrolyzed with a commercial pectinase (Ultrazym 100 G) and then clarified by microfiltration. A tubular polyethersulfone membrane with an average cut-off of 0.3 μm and a total effective filtration area of 0.05 m2 was applied. The t...
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| Yayımlandı: | Ciência e Tecnologia de Alimentos |
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| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2010
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| Konular: | |
| Online Erişim: | https://www.redalyc.org/articulo.oa?id=395940101040 |
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