Concentration of pineapple juice by reverse osmosis: physicochemical characteristics and consumer acceptance

Reverse osmosis has been used for the concentration of fruit juices with promising considering the quality of the obtained products. The objective of this study was to concentrate single strength pineapple juice by reverse osmosis. The concentration was carried out with polyamide composite membranes...

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Enregistré dans:
Détails bibliographiques
Publié dans:Ciência e Tecnologia de Alimentos
Auteurs principaux: Daniel Simões COUTO, Lourdes Maria Corrêa CABRAL, Virgínia Martins DA MATTA, Rosires DELIZA, Daniela de Grandi Castro FREITAS
Format: Artigo
Langue:Inglês
Publié: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011
Sujets:
Agrociencias
consumers
preference
fruit juice
Cold concentration
Accès en ligne:https://www.redalyc.org/articulo.oa?id=395940111012
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