Chemical and physiological aspects of isomers of conjugated fatty acids

Conjugated fatty acid (CFA) is the general term to describe the positional and geometric isomers of polyunsaturated fatty acids with conjugated double bonds. The CFAs of linoleic acid (CLAs) are found naturally in foods derived from ruminant animals, meat, or dairy products. The CFAs of α-linolenic...

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Dades bibliogràfiques
Publicat a:Ciência e Tecnologia de Alimentos
Autors principals: Eliane Bonifácio Teixeira de CARVALHO, Illana Louise Pereira de MELO, Jorge MANCINI-FILHO
Format: Artigo
Idioma:Inglês
Publicat: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2010
Matèries:
Agrociencias
analysis
conjugated α
health effects
linolenic acids (CLNAs)
Conjugated linoleic acids (CLAs)
Accés en línia:https://www.redalyc.org/articulo.oa?id=395940100002
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